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Steamed brownies, who did not know this one
confectionary. Although the shape and appearance can not be said to be special
but the delicacy has been tempting taste of many people. The delicacy of the
cake is really unique, blend of softness texture chocolate cake with a molten
form filling of the layer cake when we eat them.
Actually people are more familiar with the baked
brownies with sodden cake texture. However, Mrs. Liem managed to create amazing
innovations in the world of cake generate brownies made by steaming instead of
roasting. The result is a truly unique cake delicacy. The texture of this cake
is very soft and if you eat this cake, the chocolate filling will instantly
melt in your mouth that gives the sensation of a sweet taste of pleasure that
will be hard forgotten.
All the recipes in this book written by Mrs. Liem. She herself is a culinary expert from Bandung which is
very famous as the owner and teacher of cooking and cake course with thousands
of students. This book was made by her to enrich the culinary Indonesia as well
as to facilitate those who have the interest and importance in the world of food
business, but have not had the opportunity to attend courses organized by Mrs.
Liem.
This book contains over 20 recipes of steamed brownies
with some other steamed cake recipes as a bonus. In this book the reader not
only can make the chocolate steamed brownies but can also create a variety of
new creations brownies with diverse display of color and shape and also with different
taste.
Readers not only can make Steamed Brownies of egg
white and Original Steamed Brownies but also can create various variants of Steamed
Brownies cake like Jazzy Strawberry Brownies, Cheese Avenue Brownies, Triple
Chocolate Brownies, Cappuccino Brownies, Steamed Layer Cake, Peanut Butter Brownies,
Butter Cheese Brownies, Casablanca Brownies, Pandan Cheese Brownies, Steamed Marble
Cake, Steamed Fruit Cake, Black Glutinous Rice Brownies, Chicken Cake,
Clarinova Brownies, Chocolate Fruit Brownies and several other brownies recipes.
The book will be useful not just for brownies
lovers who want to try making your own brownies at home, but also can be used
as useful reference for those who are running business in food business.
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