German Baking Today's book is a book written by DR. Oetker. It is a standard cake book that ideal to used both by beginners as well as for the experienced. This book has been revised and now in this new edition includes many new recipes along with the photos as well as more classic cake and pastry is also presented.
In addition to cake recipes that are well known such as Apple Strudel, Marble Cake, Black Forest, this book also contains new cake recipes such as muffins With Chocolate Chips, Maulwurftorte (Mole Cake) Buttermilk Slices With Cherries and Mohnstriezel.
This book not only contains recipes of delicious cake but also contains a lot of information relating to the manufacture of cakes such as the introduction of oven temperature, the introduction of conversion sizes, how to make a good cake mixture, how to customize the type of cake to be baked with an oven temperature appropriate, how to make all in one cake mixture, how to make shortcrust pastry, how to make yeast dough, how to make sponge mixture, how to make cheese and oil cake mixture, how to make choux pastry, how to make strudel, how to make puff pastry, how to make meringue confectionery, how to make pastries fried in fat, how to make christmas pastry, how to make bread as well as important tips useful to be successful in making a cake
Source: http://www.shvoong.com/books/guidance-self-improvement/2352663-german-baking-today-original/#ixzz2Im6CUnQn
Wanna write and earn ? Come and join in Shvoong, just click http://id.shvoong.com/aff-BAA59/
0 komentar:
Posting Komentar